About Us

Our History

The Bellingham story starts in 1693 when Hollander Gerrit Janz van Vuuren and his French Huguenot wife planted the first 1 000 vines on the estate, then known as Bellinchamp (‘pretty fields’). It then passed from family to family until 1943, when Bernard and Fredagh Podlashuk purchased the somewhat derelict farm, set about restoring the manor house, gardens and vineyards and effectively pioneered the modern renaissance of the Bellingham Es...

The Bellingham story starts in 1693 when Hollander Gerrit Janz van Vuuren and his French Huguenot wife planted the first 1 000 vines on the estate, then known as Bellinchamp (‘pretty fields’). It then passed from family to family until 1943, when Bernard and Fredagh Podlashuk purchased the somewhat derelict farm, set about restoring the manor house, gardens and vineyards and effectively pioneered the modern renaissance of the Bellingham Estate in Franschhoek.

The Podlashuks replanted the farm to vineyards and travelled to France and Germany to do extensive wine research. Upon return, they buckled down and released the Cape’s first rosé in 1949, followed in quick succession by the Premier Grand Cru in 1951 and the first single varietal Shiraz in 1956.

The 80s and 90s saw vineyard developments, cellar extensions and the beginning of Bellingham’s classic New World winemaking philosophy. Today, while still inspired by its history of innovation, ingenuity and foresight, the brand is firmly set in the 21st century, producing contemporary, structured wines with an unmistakable sense of place and style.


Meet Our Winemaker

Head winemaker Richard Duckitt has made giant strides in the industry since growing up between the vineyards of his family farm in the Darling region. After his studies, he worked in the cellars of California and later Bordeaux before joining the DGB family in 2008.

Away from the cellar he enjoys experimenting in his home kitchen and surprising his wife with inventive dishes. When it comes to his favourite style of food...

Head winemaker Richard Duckitt has made giant strides in the industry since growing up between the vineyards of his family farm in the Darling region. After his studies, he worked in the cellars of California and later Bordeaux before joining the DGB family in 2008.

Away from the cellar he enjoys experimenting in his home kitchen and surprising his wife with inventive dishes. When it comes to his favourite style of food, he loves anything authentic, but also reckons that some of his best culinary creations have been the result of improvising with just the few pantry items at hand.

Assistant winemaker Mario Damon has built up a wealth of winemaking experience since starting in the Bellingham cellar in 1999. He has honed his knowledge of international wines through harvests in Mexico, France and in the USA. Mario is also a trained sommelier and qualified wine judge.

He is married with three lovely children. Over the weekends you’ll most likely find him supporting his favourite rugby team, or preparing a culinary feast of Potjiekos. In making wine, as in life, his philosophy is: stick to the basics and keep it simple. All the while enjoying every moment!


Our Vineyards

Our team of viticulturists source the finest grapes from sought-after vineyard sites across the Western Cape of South Africa, a task that they have mastered over many years of research and the use of cutting-edge technological resources. The style of each wine dictates the location of these sites, and long-standing relationships with our expert grape grower suppliers ensure that the vineyards are meticulously managed throughout the growth cycl...

Our team of viticulturists source the finest grapes from sought-after vineyard sites across the Western Cape of South Africa, a task that they have mastered over many years of research and the use of cutting-edge technological resources. The style of each wine dictates the location of these sites, and long-standing relationships with our expert grape grower suppliers ensure that the vineyards are meticulously managed throughout the growth cycle to yield pristine grapes for wine production.


Our Philosophy

At Bellingham we believe that great wines are made in the vineyard. That is why source only the finest grapes and nurture them from vine to bottle. In order to preserve the natural fruit characteristics of individual grape cultivars, we lavish time and attention on each wine throughout the production process. We place a high premium on mouthfeel and believe in subtle oak maturation to enhance the structure and complexity of our wines. By follo...

At Bellingham we believe that great wines are made in the vineyard. That is why source only the finest grapes and nurture them from vine to bottle. In order to preserve the natural fruit characteristics of individual grape cultivars, we lavish time and attention on each wine throughout the production process. We place a high premium on mouthfeel and believe in subtle oak maturation to enhance the structure and complexity of our wines. By following this method of minimal intervention and maximum attention to detail, we are able to produce distinctive, complex wines that are both expressive of their vineyard origin and complementary to a wide range of cuisine.


Our Responsibility

We believe in a sustainable approach throughout the wine value chain that safeguards our community & environment. This includes protecting and promoting biodiversity in our vineyards, the introduction of light-weight bottles and packaging that cut down on carbon emissions during the production phase, and continuously improving our waste management processes. We have also launched a progressive community upliftment carbon emission offset pr...

We believe in a sustainable approach throughout the wine value chain that safeguards our community & environment. This includes protecting and promoting biodiversity in our vineyards, the introduction of light-weight bottles and packaging that cut down on carbon emissions during the production phase, and continuously improving our waste management processes. We have also launched a progressive community upliftment carbon emission offset project that involves the establishment of bamboo plantations in rural regions, which won us the international Drinks Business Green Awards Ethical Environmental Award in 2012.