Out of ideas for dinner tonight? We’ve got you sorted with a delicious pairing of ravioli pasta and Bellingham The Bernard Series Old Vine Chenin Blanc. This award-winning wine is made from grapes grown in characterful old bush vine vineyards, which yield concentrated, expressive fruit.
The wine then receives five-star treatment in the cellar, including delicate oak maturation. The result is a food-friendly, layered Chenin Blanc, perfect with a moreish pasta dish such as this vegetarian pumpkin and ricotta ravioli. The sweetness of the pumpkin echoes the ripe stone fruit flavours in the wine, while the creamy ricotta and sage butter tie in nicely with the leesy richness. Buon Appetito!
Recipe credit: www.yuppiechef.com