In the Wine Store

Have you ever stared helplessly at row upon row of bottles of wine wondering where to start? Most supermarkets and wine stores organise their wines into red and white first and then into the different varietals like chardonnay and cabernet sauvignon and styles, like...

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The story of how Bellingham came to be (Part II)

In The story of how Bellingham came to be (Part 1), we left off in the wake of extensive renovations and overseas forays on the part of Bernard and Fredagh Podlashuk to learn more about the art of viticulture and winemaking from some of Europe’s foremost experts in...

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At the table

Around the braaiThis is strictly easy drinking territory. No one wants to ponder too long or hard over what goes best with sticky ribs and burgers. Opt for the safest options that will be kind to both chicken and red meat. We recommend our Pear Tree White or Big Oak...

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At home in your own Cellar

Navigating the wine sectionBellingham’s Top Tips for stocking your Cellar at Home Be true to yourself. Trust your instincts and follow your palate. Your favourites will never fail to reward ensuring your sensory involvement so your cellar never stagnates. Be...

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