Category: Recipes

Perfect Winter Pairings with Homestead Reds

Bellingham’s red wines provide the perfect winter comfort against the shivering cold, and even more so when paired with sumptuous gourmet cuisine. These wines were made with food in mind, after all, and we have a delicious recipe for grilled lamb chops to pair with either our Homestead Pinotage or Shiraz. Grilled lamb chops with […]

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Bellingham’s Richard Duckitt makes Mosbolletjies bread

As we’re in the midst of harvest, it’s only natural that it’s time to make mos mosbolletjies – a Afrikaans sweet bun or bread, traditionally made in the wine producing areas of the Western Cape province of South Africa!

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Richard’s favourite pasta dishes with our Bellingham range

With cooler nights approaching, Bellingham winemaker Richard Duckitt, who is also an avid home cook, has been revisiting many of his favourite pasta dishes for dinner lately.

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Richard’s favourite West Coast Recipes with Bellingham Wines

It is mid-summer in the Winelands, and for Bellingham winemaker Richard Duckitt, who is also an avid home cook, the searing heat means serving up light, flavourful dishes with his favourite Bellingham white wines.

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Richard and Mario’s favourite wines for summer – now available from our wine shop!

Bellingham winemakers Richard Duckitt and Mario Damon are looking forward to a well-deserved summer holiday to recharge before the gruelling harvest season starts in all earnest early in the New Year.

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Bellingham Wines – made for food and summer dining

We know that apart from looking good you want to spend less time cooking and more time with loved ones enjoying the fabulous sunny outdoors this festive season. Here are four recipe suggestions that fit this brief, and our Bellingham wine picks for summer, like a glove:

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Mario’s go-to summer recipe & wine

This avid home cook loves light, fuss-free dishes for summer, and one of his favourites is this biltong and strawberry salad.

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Bellingham The Bernard Series Old Vine Chenin Blanc – perfect with pasta

The result is a food-friendly, layered Chenin Blanc, perfect with a moreish pasta dish such as this vegetarian pumpkin and ricotta ravioli.

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SAUVIGNON BLANC PINEAPPLE ICE CREAM

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