
Meet Arlene Mains: New Assistant Winemaker at Bellingham
We welcome Arlene Mains to the fold, a winemaker who has achieved an impressive CV in her relatively short career.
Read MoreWe welcome Arlene Mains to the fold, a winemaker who has achieved an impressive CV in her relatively short career.
Read MoreAs #DrinkChenin day comes around on the 15th June, we’re celebrating this quintessential SA variety with one of our most awarded Chenins – The Bernard Series Old Vine Chenin Blanc.
Read MoreDespite the challenges, harvest kicked off with a bang, with the first pickings of Verdelho, Chenin and Pinotage coming in at the end of January.
Read MoreCape Grace Hotel’s, Marlvin Gwese tells us why rules were meant to be broken when it comes to food and wine pairing.
Read MoreShirley Muswema and Penelope Setti of Chefs Warehouse discuss the Cape Town food scene, sommeliers and the evolution of Pinotage.
Read MoreThe Bernard Series Old Vine Chenin Blanc originates from 2 exceptional vineyards aged between 35 and 47 years.
Read MoreTake the train, car or bus. A bike if you must. We don’t care how you get there, just get there if you can (with apologies to Oleta Adams). Because if there is one festival you don’t want to miss this year, it is the Pinobiltongfest on Saturday 13 and Sunday 14 April.
Read MoreAny winemaker will tell you that harvest is a marathon and not a sprint. For Bellingham winemaker Richard Duckitt and his dedicated cellar team, the final straight of the race is beckoning
Read MoreWith cooler nights approaching, Bellingham winemaker Richard Duckitt, who is also an avid home cook, has been revisiting many of his favourite pasta dishes for dinner lately.
Read MoreHarvest 2019 is in full swing at Bellingham, and winemaker Richard Duckitt is pleased with the progress so far. Most of the white grape varieties have been received, with the reds now gradually making their way to the cellar.
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