Motherblock Albariño

{"id":7741737533616,"title":"Motherblock Albariño","handle":"motherblock-albarino","description":"\u003cdiv data-mce-fragment=\"1\" class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e\u003cbr\u003eOur Albariño was handpicked with the utmost of care to preserve its delicate aromas and flavours. 26% of the juice was naturally fermented in older 300ℓ barrels for added texture and structure whilst the remaining portion (74%) was inoculated with yeast and fermented in stainless steel tank. The wine was allowed to mature for six months on the gross lees rounding the palate. This method ensures the purity and brightness of the fruit whilst enhancing the wine’s complexity and texture. The meticulous attention to detail in every step of the vinification process ensures a wine that truly expresses its origin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e\u003cbr\u003eBright and fresh with ripe citrus notes of orange, lime, and kumquat, complemented by\u003cbr\u003ejuicy nectarine and crisp Granny Smith apple. Fragrant layers of orange blossom,\u003cbr\u003ejasmine, and a touch of sweet spice create a captivating aroma. On the palate, a\u003cbr\u003evibrant, mouthwatering acidity unfolds smoothly, balanced beautifully by a round, fruitdriven\u003cbr\u003esweetness, a result of six months on the lees with monthly stirring. This lively,\u003cbr\u003efruit-forward wine finishes with a long, finish of tangy orange, lime, and grapefruit,\u003cbr\u003eunderscored by a mineral, saline texture that adds depth and elegance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","published_at":"2024-10-25T15:03:59+02:00","created_at":"2024-10-25T13:39:09+02:00","vendor":"The Bernard Series","type":"Red Wine","tags":["albarino","Bernard Series"],"price":141000,"price_min":141000,"price_max":141000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44024425382064,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"318822","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Motherblock Albariño","public_title":null,"options":["Default Title"],"price":141000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bellinghamwines.com\/cdn\/shop\/files\/MotherBlock_Albarino_NV_Pack_Shot___590.png?v=1729857451"],"featured_image":"\/\/bellinghamwines.com\/cdn\/shop\/files\/MotherBlock_Albarino_NV_Pack_Shot___590.png?v=1729857451","options":["Title"],"media":[{"alt":null,"id":27530686136496,"position":1,"preview_image":{"aspect_ratio":1.0,"height":590,"width":590,"src":"\/\/bellinghamwines.com\/cdn\/shop\/files\/MotherBlock_Albarino_NV_Pack_Shot___590.png?v=1729857451"},"aspect_ratio":1.0,"height":590,"media_type":"image","src":"\/\/bellinghamwines.com\/cdn\/shop\/files\/MotherBlock_Albarino_NV_Pack_Shot___590.png?v=1729857451","width":590}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv data-mce-fragment=\"1\" class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e\u003cbr\u003eOur Albariño was handpicked with the utmost of care to preserve its delicate aromas and flavours. 26% of the juice was naturally fermented in older 300ℓ barrels for added texture and structure whilst the remaining portion (74%) was inoculated with yeast and fermented in stainless steel tank. The wine was allowed to mature for six months on the gross lees rounding the palate. This method ensures the purity and brightness of the fruit whilst enhancing the wine’s complexity and texture. The meticulous attention to detail in every step of the vinification process ensures a wine that truly expresses its origin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e\u003cbr\u003eBright and fresh with ripe citrus notes of orange, lime, and kumquat, complemented by\u003cbr\u003ejuicy nectarine and crisp Granny Smith apple. Fragrant layers of orange blossom,\u003cbr\u003ejasmine, and a touch of sweet spice create a captivating aroma. On the palate, a\u003cbr\u003evibrant, mouthwatering acidity unfolds smoothly, balanced beautifully by a round, fruitdriven\u003cbr\u003esweetness, a result of six months on the lees with monthly stirring. This lively,\u003cbr\u003efruit-forward wine finishes with a long, finish of tangy orange, lime, and grapefruit,\u003cbr\u003eunderscored by a mineral, saline texture that adds depth and elegance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e"}

VINIFICATION:
Our Albariño was handpicked with the utmost of care to preserve its delicate aromas and flavours. 26% of the juice was naturally fermented in older 300ℓ barrels for added texture and structure whilst the remaining portion (74%) was inoculated with yeast and fermented in stainless steel tank. The wine was allowed to mature for six months on the gross lees rounding the palate. This method ensures the purity and brightness of the fruit whilst enhancing the wine’s complexity and texture. The meticulous attention to detail in every step of the vinification process ensures a wine that truly expresses its origin.

TASTING NOTES:
Bright and fresh with ripe citrus notes of orange, lime, and kumquat, complemented by
juicy nectarine and crisp Granny Smith apple. Fragrant layers of orange blossom,
jasmine, and a touch of sweet spice create a captivating aroma. On the palate, a
vibrant, mouthwatering acidity unfolds smoothly, balanced beautifully by a round, fruitdriven
sweetness, a result of six months on the lees with monthly stirring. This lively,
fruit-forward wine finishes with a long, finish of tangy orange, lime, and grapefruit,
underscored by a mineral, saline texture that adds depth and elegance.